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Kovats - tetrahydrofurfuryl alcohol



Bedoukain RussellIPM

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Tetrahydro-2-furanylmethanol
Tetrahydro-2-furanylmethanol
Formula:C5H10O2
CAS#:97-99-4
MW:102.13
Odour Characteristic:Vegetable, Faint, Warm, Oily, Caramel

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
853    DB-5¦J&W Scientific, Folsom, CA, USA¦    Andrade EHA    J. Food Comp. Anal.    2000    13:27

Reference(s)

Andrade, E.H.A., Maia, J.G.S., and Zoghbi, M.G.B. 2000. Aroma volatile constituents of Brazilian varieties of mango fruit. J. Food Comp. Anal. 13:27-33.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023